For citations:
EFIMOVA L.S. Terms of the national gastronomic culture of the Yakuts in the records of Jacob Lindenau (first half of the 18th century). Altaistics. 2025;(3):26-40. (In Russ.) https://doi.org/10.25587/2782-6627-2025-3-26-40
EFIMOVA L.S. Terms of the national gastronomic culture of the Yakuts in the records of Jacob Lindenau (first half of the 18th century). Altaistics. 2025;(3):26-40. (In Russ.) https://doi.org/10.25587/2782-6627-2025-3-26-40